Have you checked out Mary Be Kitchen on St. Clair West yet? Here’s why you should:
Don’t let us lose when we say their healthy focus is wholesome and soul-nourishing food because it truly is indulgent.
Also a Very Cool Back Story
We’ll get to the food in a sec! Don’t worry.
The owner, Sarah Huggins, spent 10 years practicing law before opening Mary Be Kitchen in 2017 right in her very own neighbourhood, which makes sense why it feels like a true community hub.
The Food
Now onto the reason we came. The food. Pick your protein and your sides. From roasted brussel sprouts glazed with maple syrup and whole grain mustard, roasted sweet potatoes, grilled flank steak, masala roasted cauliflower, grilled chicken with salsa verde, caesar salad with smoky sunflower seeds, they’ve got something for both herbivores and carnivores.
End it On a Sweet Note
We especially love their Double Belgian Dark Chocolate Tahini Cookie. A true indulgence and so ooey gooey good.
Grocery Options Too
Don’t have to time to cook at home? Shop their grocery sections for baked goods, soups, smoked salmon, coffee, crackers, pancake mix, granola and more.
Even the hosts from the well known podcast The Riff gave it a “goes to eleven” foodie rating.
Where is Mary Be Kitchen exactly? Find them close to the St. Clair subway station on Line 1 at 21B St. Clair Avenue West in the Yonge-St Clair neighbourhood. And if you want to keep exploring the neighbourhoods in Toronto like a local, subscribe to our youtube channel and follow us on instagram. Or read along with videos like these at my-toronto.ca.