Where is the Best Guinness in Toronto?
A good Guinness respects Dublin’s Irish Stout, but we also want a 20oz draught around $10 and we think we’ve found it. But first:
3 Things That Make a Proper Pour.
- The head is creamy, crisp-white, and 12–18 mm high.
- The beer holds a smooth, rich flavour. If the keg is stale or those lines are dirty, we’re gonna’ taste that.
- Presentation: Glass should be spotless, logo facing customer, chilled at 5 degrees celsius. Foam dome sits just above the rim without spilling.
Our Top Pick in the Video Below. Did We Name Your Guinness Pub?
Watch Below to find out. If we didn’t name your favourite, let us know! And be sure to visit our follow-up video where we check out PJ O’Brien’s on Colborne Street!