We found ourselves coming in from the cold…needing a good fix of Bampot’s House of Tea and stumbled upon a definite contender for the city’s best scone.
Bampot’s Scone Story
Alex, owner of Bampot, regaled us with how he learned his culinary crafts from a southern chef. Through this background in biscuits and the careful kneading practices in handling the dough, he developed the teahouse’s prideful scone.
Kicking it over the top, Bampot serves these delicate quick breads with clotted cream and strawberry jam.
Why’s it So Good?
Light and fluffy, not too crumbly or dry, it holds a delicate balance of subtly sweet and perfected density wanted in a scone.
Tell us About Bampot
The atmosphere is snug and makes you feel as though you stepped into the ultimate den of coziness and warmth. The bohemian tea room hosts philosophy and game nights, cocktails and a full menu. Settle into a sea of pillows or curl up in an armchair.
